Author: Healthy Bread in Five Minutes
Modified slightly to my pantry ingredients
Prep Time 2 hourshours
Cook Time 20 minutesminutes
Servings 4loaves
Ingredients
4cflour
3 1/2cwhite wheat flour
1/4csugar
1 1/2Tyeast
1Tsalt
1tgarahm marsala
1tcinnamon
1/2tspcloves
1/2tspnutmeg
1/2tspginger
1/4choney
4eggs
3/4cbutter-melted
15ozpumpkin pie
Instructions
Mix wet ingredients together.
Mix dry ingredients together.
Combine.
Wait 2-3 hours til dough rises and collapses.
Refrigerate dough for at least 2 hours before using.
Fry at 360-370 degrees 1-4 minutes on each side depending on fryer and dough thickness.
Dust with powdered sugar, cinnamon/sugar, or a cream cheese glaze.
Notes
2 tablespoons of vital wheat gluten is recommended to add to dry ingredients for storage but I didn't have any on hand. It has stored for several days for doughnuts and has held well. Have not tried to bake any yet.