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Lemon Bars with Blueberry Drizzle

We love these delicious zesty lemon bars with blueberry drizzle.
Course Desserts
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16
Calories 288kcal
Author Holli Butterfield

Ingredients

  • PASTRY BASE
  • 1 cup cold butter cut in small pieces
  • 1/4 cup sugar
  • 2 cups flour
  • LEMON LAYER
  • 1/2 cups sugar
  • 1/4 cup flour
  • 4 eggs
  • 1/2 tsp baking powder
  • zest of two lemons very finely chopped
  • juice of 2 lemons about 2/3 to 3/4 cup juice
  • BLUEBERRY DRIZZLE
  • 1 cup blueberries fresh or frozen
  • ½ cup sugar
  • 1 tablespoon lemon juice

Instructions

  • PASTRY BASE
  • Using a pastry cutter or in a food processor blend together the butter sugar and flour.
  • Press evenly into the bottom of a greased and parchment paper lined 8-inch baking pan.
  • Bake for 20 to minutes at 350 degrees F The bottom should just be beginning to brown slightly at the top edges. Let cool.
  • LEMON TOPPING
  • Simply whisk together the sugar flour, eggs, zest, and lemon juice until the sugar is dissolved.
  • Bake at 350 degrees F for about another 20- 25 minutes or until the top is slightly browned and the custard appears to be set. Cool completely. Sprinkle with powdered sugar.
  • BLUEBERRY DRIZZLE
  • Add fresh or frozen 1 cup of blueberries to the pan.
  • Then add a ½ cup of sugar and 1 tablespoon lemon juice.
  • Let the drizzle cook on high for 5-10 until the blueberries breakdown and thicken into a sauce.
  • Then let cool for 10 minutes and pour of lemon bars and enjoy!

Nutrition

Serving: 1g | Calories: 288kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 157mg | Fiber: 2g | Sugar: 21g