1 3/4cupbuttermilk coconut milk can be substituted for dairy free option
3eggs
1teaspoonvanilla
Instructions
1. Mix dry ingredients together. Add wet ingredients and still gently until combined. 2. Fill lined cupcake pan with batter, filling each cup a bit less than 3/4 of the way full. 3. Bake 20 minutes at 350. 4. Cool completely and frost as desired.