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Banana Coffee Cake Recipe

This banana coffee cake is the perfect addition to make your morning extra special! Mixes in one bowl in 10 minutes.
Course Desserts
Cuisine American
Keyword coffee cake, homemade dessert, easy recipe, dessert, easy dessert, recipe, lemon, bunt cake, cake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 slices
Calories 326kcal
Author Dani Meyer

Ingredients

  • 3 1/2 bananas mashed
  • 2 eggs
  • 1/2 cup olive oil
  • 1 cup granulated sugar
  • 2 cups flour
  • 1 teaspoon finely grated lemon rind
  • 1 tablespoon lemon juice
  • ½ cup Nancy's Organic Whole Milk Yogurt
  • 1 tablespoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Lemon Vanilla Bean Cream Cheese Frosting

  • 1 package cream cheese room temperature
  • ¾ cup powdered sugar
  • ¼ cup lemon juice
  • 1 teaspoon vanilla bean paste or the interior scrapings of 1 vanilla bean
  • 2 tbsp sliced almonds

Instructions

  • Preheat oven to 350 degrees.
  • Mix all cake ingredients together until well combined, ensuring all flour is incorporated fully.
  • Pour into a greased bundt pan.
  • Bake at 350 for 40-45 minutes until a toothpick comes out clean.
  • Allow to cool completely (at least 1 hour) to ice, or brush with butter and top with coarse sugar or powdered sugar.
  • Whip icing together. If lumps occur place in microwave for 30 second increments stirring vigorously until lumps are gone.
  • Pour icing over cake, top with sliced almonds and strawberries (lemon zest would also be a lovely addition if you can't do almonds) and serve. Enjoy!

Nutrition

Serving: 1slice | Calories: 326kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.002g | Cholesterol: 36mg | Sodium: 262mg | Potassium: 124mg | Fiber: 1g | Sugar: 27g | Vitamin A: 238IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg