Best Quiche Recipe
A fluffy yet creamy quiche that won't collapse on itself. The perfect base to add any variety of fillings to. Reheats well, great for any meal of the day.
Servings 8 slices
Calories 272kcal
Ingredients
- 1 cup milk
- 1/2 cup half and half heavy cream or evaporated milk also work
- 3 eggs
- 3/4 cup shredded Swiss cheese
- 1/4 tsp pepper
- 1/4 tsp salt
- herbs
- 9- inch pie crust store-bought or homemade
- Filling ingredients: bacon onions, spinach, ham, asparagus, mushrooms, etc
Instructions
- Preheat oven to 350-375 (see note at bottom)
- Line 9-inch pie pan with pie crust. Prick with a fork and cook for 10 minutes in the oven while you assemble the filling.
- Chop filling ingredients to bite size pieces and season to taste with salt and pepper.
- Whisk milk, half and half, eggs, salt and pepper and herbs together to make egg mixture.
- Line the pie crust with the filling ingredients and top with cheese. Pour egg mixture over filling and grate additional cheese on top (if desired).
- Bake at 350 for 50 min or 375 for 30-40 min.
Video
Nutrition
Serving: 1g | Calories: 272kcal | Carbohydrates: 17g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 107mg | Sodium: 481mg | Fiber: 2g | Sugar: 3g