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Guacamole Salsa (Herdez CopyCat Recipe)

Learn how to make salsa guacamole: an easy creamy sauce for tacos made from tomatillos, avocados and jalapeños! No cooking required!
Course Sauce
Cuisine Mexican
Keyword guacamole, guacamole salsa recipe
Prep Time 10 minutes
Blending Time 5 minutes
Total Time 15 minutes
Servings 2 cups
Calories 51kcal
Author Dani Meyer

Ingredients

  • 10 tomatillos husks removed and washed well
  • 2 avocados
  • 1-2 jalapeños deseeded and stems removed
  • 1/2 onion
  • 4 cloves garlic
  • 1 bunch cilantro
  • 1 lime juiced
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Blend all ingredients in a high powered blender for 90 seconds. Adjust seasoning if needed.
  • Keeps for up to a week.

Video

Notes

Optional addition that boosts flavors:
Roast tomatillos, jalapeños, and onion on cookie sheet lightly drizzled with olive oil at 425 degrees until blackened about 20 minutes.
To increase the spice level increase number of jalapenos, or add hot sauce in 1 teaspoon increments if you do not have jalapenos!

Nutrition

Serving: 2tablespoons | Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 148mg | Potassium: 196mg | Fiber: 2g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg