Lunch Meat Frittata Recipe
Do you ever realize you have nothing to cook up for dinner? This pantry staple Lunch Meat Frittata is to the rescue!
Servings 8
Calories 213kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 a white onion
- 4 mini sweet peppers
- 1 1/2 tablespoons minced garlic
- 2-3 baked potatoes diced
- 1 cup salsa
- 1/2 cup diced organic nitrate-free lunch meat
- 1/2 cup almond milk or regular milk
- 8 eggs whisked
- salt and pepper
Instructions
- 1. Sute onions and peppers in olive oil. Add garlic at the end for 1 minute.
- Add baked potatoes, salsa, onion mixture, milk, lunch meat, whisked eggs and salt and pepper to a large casserole dish.
- Cook at 350 degrees until set (about 30 minutes).
- Serve hot and enjoy!
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 200mg | Sodium: 725mg | Fiber: 3g | Sugar: 4g