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Preserved Lemon Pomegranate Molasses Hummus Recipe

Two of the world’s most interesting ingredients combine to make the most interesting hummus topping ever. Perfect for an easy snack before dinner or impromptu entertaining!
Keyword hummus, hummus recipe, preserved lemon pomegranate molasses hummus recipe, hummus toppings, lemons, pomegranate seeds
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 331kcal
Author Dani Meyer

Ingredients

  • pomegranate molasses
  • preserved lemons
  • poppy seeds
  • pomegranate seeds
  • basil
  • olive oil
  • cotija cheese optional

Instructions

  • If a milder flavor is desired stir molasses and preserved lemons through the hummus, then top with pomegranates and a bit of olive oil.
  • If you love the tang, keep all ingredients on top of hummus. Enjoy!

Nutrition

Serving: 1g | Calories: 331kcal | Carbohydrates: 72g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 127mg | Fiber: 4g | Sugar: 66g