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Pumpkin Pie Brioche Doughnuts

Author: Healthy Bread in Five Minutes
Modified slightly to my pantry ingredients
Prep Time 2 hours
Cook Time 20 minutes
Servings 4 loaves
Author Dani Meyer

Ingredients

  • 4 c flour
  • 3 1/2 c white wheat flour
  • 1/4 c sugar
  • 1 1/2 T yeast
  • 1 T salt
  • 1 t garahm marsala
  • 1 t cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 c honey
  • 4 eggs
  • 3/4 c butter-melted
  • 15 oz pumpkin pie

Instructions

  • Mix wet ingredients together.
  • Mix dry ingredients together.
  • Combine.
  • Wait 2-3 hours til dough rises and collapses.
  • Refrigerate dough for at least 2 hours before using.
  • Fry at 360-370 degrees 1-4 minutes on each side depending on fryer and dough thickness.
  • Dust with powdered sugar, cinnamon/sugar, or a cream cheese glaze.

Notes

2 tablespoons of vital wheat gluten is recommended to add to dry ingredients for storage but I didn't have any on hand. It has stored for several days for doughnuts and has held well. Have not tried to bake any yet.