Quick Pickled Artichokes

This is the BEST quick pickled artichokes recipe! Sweet, salty and vinegary and only 5 ingredients! Pickle the hearts and leaves for cheese boards for an extra treat!

Course Appetizers & Snacks

Keyword artichokes, quick pickled artichokes

Prep Time 5

Cook Time 5

Additional Time 20

Total Time 30

Servings artichokes

Calories 368kcal

Author Dani Meyer

Ingredients

4 cup white vinegar
1 1/3 cup white sugar
1 tsp mustard seeds
1 tsp celery seed
4 cooked artichokes

Instructions

Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil in a large pot.
Remove the outer edible leaves from the artichokes and set aside.
Remove the inner unedible leaves and fuzz from the heart of the artichokes. Rinse well to remove any fuzz.
Hearts can be pickled whole or cut into quarters.
Add hearts and as many leaves as desired into the hot brine and allow to soak for 20 minutes (we usually eat or save a lot of them and pickle just enough for the board)
Serve on cheese board. Enjoy!

Nutrition