Looking for the perfect easy appetizer recipe? These cheesy spinach artichoke turnovers are the answer!
Prep Time 15 minutesminutes
Cook Time 22 minutesminutes
Total Time 37 minutesminutes
Servings 18turnovers
Author Dani Meyer
Ingredients
1 17ouncespackage puff pastrythawed! (should have 2 sheets in a box)
1 8ouncespackage cream cheese
1can13.75 ounces artichoke hearts, drained and chopped
1cupspinach
1/2cupgarlic hummus
1-2cupsmixed cheese
parmesan cheese
Instructions
Preheat over to 400 degrees.
Make filling: warm cream cheese in microwave for 30-40 seconds until it is easily stirred. Add artichoke hearts, spinach, and hummus and stir to combine. Season with salt and pepper to taste if desired.
Roll out your sheets of puff pastry to twice its size with a lightly floured rolling pin. And cut it into 18 equal pieces (9 per sheet--most boxes have 2 sheets).
Top each turnover with a heaping spoonful of filling and sprinkling of cheese.
Whisk an egg well and brush on the egg around all edges. Fold over and crimp with a fork.
Slice 2-3 air vents per turnover to allow steam to escape.
Egg wash the tops and top with a sprinkling of cheese.