Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook until golden, about 2-3 minutes; set aside.
Next, we make the glaze by stirring in water, pineapple juice, crushed pineapple, lemon juice, honey, soy sauce, ginger, garlic, cornstarch and Sriracha in the skillet.
Bring to a boil; reduce heat and simmer until slightly thickened, about 4-5 minutes. Stir in chicken and gently toss to combine.
Serve chicken immediately with rice and broccoli over rice, garnished with green onion and sesame seeds, enjoy!