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30 Minute Balsamic Salmon Burger Tacos

These balsamic salmon burger tacos use frozen salmon patties for a quick & healthy 30 minute dinner!
Keyword easy recipe, tacos, easy dinner, balsamic, 30 minutes, salmon, salmon tacos, balsamic salmon burger, burger tacos, 30 minute meals, salmon burger
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 tacos
Calories 247kcal
Author Dani Meyer


  • 4 salmon patties
  • 4-6 tablespoons balsamic vinegar
  • 12 corn tortillas
  • olive oil for frying shells
  • toppings: tomatoes lettuce lime, hot sauce etc.
  • For Yogurt Cucumber Sauce:
  • 1/2 cup greek yogurt
  • 1/2 of a cucumber small diced
  • 1 teaspoon minced garlic
  • salt and pepper to taste


  • 1. Over medium-high heat place frozen salmon patties in a large saucepan.
    2. Pour 1-2 tablespoons of balsamic over each patty. Flip several times to be sure everything is coated well.
    3. Cook for 10 minutes (or until no pink juices are oozing out when pressed down with spatula), flipping every couple minutes to prevent burning.
    4. Chop toppings and mix the yogurt-cucumber sauce ingredients together.
    5. Quickly fry the tortilla shells in a bit of olive oil to soften and warm them.
    6. Serve!


Serving: 1g | Calories: 247kcal | Carbohydrates: 25g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 27mg | Sodium: 280mg | Fiber: 3g | Sugar: 4g