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The Best Vegetarian Lettuce Wraps Recipe

It's hard to find healthy vegetarian recipes that my husband and boys will eat. This vegetarian lettuce wraps recipe is my answer to #manlymeatlessmondays!
Cuisine Mexican
Keyword weeknight, lettuce wraps, best recipe, vegetarian lettuce wraps recipe, meals, dinner, tacos, easy dinner
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings
Calories 320kcal
Author Dani Meyer

Ingredients

  • 6 butter lettuce leaves
  • Seasoned black beans:
  • 1 regular can black beans
  • 1 tsp cumin
  • 1 tsp chili powder
  • salt and pepper to taste
  • Roasted sweet potato:
  • 1 large sweet potato peeled and small diced
  • salt and pepper
  • olive oil
  • Toppings:
  • 2 radishes
  • 1/2 cup fresh cut pineapple
  • 1/2 avocado diced
  • 1 jalapeño finely sliced
  • 1/4 cup cilantro minced
  • 1 red bell pepper sliced *** see notes
  • rice optional
  • Sweet Chili Soy Sauce:
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon soy sauce
  • Juice of ½ a lime

Instructions

  • Warm black beans and season.
  • Preheat oven to 425 degrees. Toss sweet potatoes with salt and pepper and enough olive oil to lightly coat them and roast until tender, stirring occasionally (about 20-30 minutes depending on dice size). Enjoy!

Nutrition

Serving: 1g | Calories: 320kcal | Carbohydrates: 44g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 899mg | Fiber: 9g | Sugar: 13g