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Tzatziki Sauce Recipe
1 medium cucumber peeled and small diced
1 cup Whole Milk Yogurt
juice of ½ a lemon to taste
2 teaspoons minced garlic or more if you love it!
1/2 teaspoon salt
1/2 teaspoon black pepper
cayenne pepper to taste if desired
Keyword
sauce, tzatziki sauce, dip
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Calories
42
kcal
Author
Dani Meyer
Ingredients
1
medium cucumber peeled and small diced
1
cup
Whole Milk Yogurt
juice of ½ a lemon to taste
2
teaspoons
minced garlic or more if you love it!
1/2
teaspoon
salt
1/2
teaspoon
black pepper
cayenne pepper to taste if desired
Instructions
Mix together. Adjust seasoning to preferred taste. Enjoy!
Nutrition
Serving:
1
g
|
Calories:
42
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
165
mg
|
Sugar:
6
g