Apricot ham glaze made from apricot marmalade, brown sugar, orange juice and brandy; making this the PERFECT addition to any holiday ham and it only takes 10 minutes to make!
Course dinner, Entrees
Cuisine American
Keyword Apricot ham glaze, boozy cooking, ham, glaze, grandmother's recipe, holiday cooking
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 12servings
Calories 99kcal
Author Dani Meyer
Ingredients
1cuporange juice
3tablespoonsbrown sugar
1cupmarmalade or jamwe love apricot!
1tablespooncornstarch
3tablespoonsbrandy
2teaspoondry mustard
Instructions
Combine orange juice, brown sugar, marmalade, and cornstarch in a medium-size saucepan. Whisk until mixed well.
Place the pan over medium-high heat and let boil until thickened.
Add brandy and mustard and whisk until mixed well.
Cook on medium heat for 2 minutes while whisking.
Pour over ham last hour of cooking.
Baste ham by spooning or using a turkey baster to cover the ham in glaze from the pan. Do this every 10 minutes of the last hour to caramelize.