This easy tandoori chicken has no obscure ingredients or food coloring! Toss it in the marinade before work for an easy 30 minute weeknight dinner on the grill or stovetop.
Serve with naan bread ricetzatziki sauce, lime and cilantro
For Tzatziki Sauce:
1cucumber peeled and small diced
½cupNancy's Organic Whole Milk Yogurt
juice of ½ a lemon to taste...start with ¼
¼teaspoonsalt
¼teaspoonblack pepper
cayenne pepper to taste if desired
Instructions
1. Combine all ingredients in a large ziplock bag. Marinate at least 1 hour and up to all day or overnight.2. Grill over a hot grill, a grill plate, or a hot skillet brushed with olive oil to help limit sticking. Cook 5 minutes each side or until nicely charred and cooked through.3. Combine ingredients for the sauce.4. Serve with naan bread, rice, tzatziki sauce and plenty of lime and cilantro. Enjoy!