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Homemade Jerk Seasoning Recipe
This homemade jerk seasoning mix is the perfect thing to keep on hand to spice up chicken, shrimp or fish! No fillers and easy to customize to your tastes.
Course *Under 30 Min Meals
Cuisine Mexican
Keyword meat, marinate, spices, mix, jerk, chicken, shrimp, recipe, Jamaican, homemade, seasonings
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 1 /4 cup
Calories 124 kcal
Author Dani Meyer
Jerk Seasoning 1 tablespoon garlic powder 2 teaspoons red pepper 2 teaspoons onion powder 2 teaspoons dried thyme 2 teaspoons dried parsley 2 teaspoons sugar 2 teaspoons salt 1 teaspoon paprika 1 teaspoon ground allspice 1/2 teaspoon black pepper 1/2 teaspoon dried crushed red pepper 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon ¼ teaspoon cardamom
Serving: 1 g | Calories: 124 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Sodium: 4315 mg | Fiber: 5 g | Sugar: 10 g