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Homemade Jerk Seasoning Mix

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This homemade jerk seasoning mix is the perfect thing to keep on hand to spice up chicken, shrimp or fish! No fillers and easy to customize to your tastes.

Recently I’ve been trying to mix it up in the spice department. Our little family defaults to Mexican food so this girl knows how to spice the tar out of everything with cumin and chili powder. But jerk seasoning? That was a little harder. So we started experimenting and came up with this mixture.

I love it because it’s simple to mix up and uses ingredients we keep on hand but it’s a total mix up in the dinner flavor department! It’s perfect for turning your same old same old dinners into something new with nothing but a spice blend swap.

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Homemade Jerk Seasoning Recipe

This homemade jerk seasoning mix is the perfect thing to keep on hand to spice up chicken, shrimp or fish! No fillers and easy to customize to your tastes.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 /4 cup
Print Pin Recipe

Ingredients

  • Jerk Seasoning
  • 1 tablespoon garlic powder
  • 2 teaspoons red pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • ¼ teaspoon cardamom

Instructions

  • 1. Mix all ingredients together and store in a tightly sealed jar.
    2. The recipe can easily be doubled or tripled to make a big batch.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 4315mg | Fiber: 5g | Sugar: 10g

By on March 30th, 2015

About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

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