This Pina Colada is an easy recipe full of refreshing tropical flavors along with tasty rum, coconut cream, and pineapple juice.
Our Pina Coladas have a velvety-smooth texture and explode with all the tasty flavors of the tropics.
This easy to make drink can be mixed ahead of time to enjoy later. That way you can focus on what’s important, soaking up some sun and relaxing.
I love drinking these wonderful cocktails when I’m hanging out in my backyard on weekends or warm Friday nights.
Adding the cute little fancy colorful umbrellas happen to be one of my favorite things about drinking this classic warm weather drink.
If I close my eyes and take a long sip I almost feel like I’m on vacation sitting on the beach. With my toes in the sand listening to the waves, nothing can bother me here!
Join me and relax with this delightful tropical cocktail.
If you like Pina Coladas
To make the best Pina Coladas uses frozen pineapple. You can buy frozen pineapple from a store or make it yourself. When freezing pineapple you start by cutting the pineapple into appropriate sizes.
Place pineapple pieces in a resealable plastic bag and remove as much air as you can. Make sure to lay them flat in the freezer. Freeze until solid, at least 3 hours.
How to make pina colada?
When you make this amazing cocktail you start by adding ice, pineapple, juice, coconut cream, and rum into your blender.
Blend until creamy and frosty, you don’t want big chunks of frozen pineapple lurking in your drink! Then pour this delightful drink into glasses and garnish the rim with sweet pineapple slices. Enjoy!
If you love this cocktail we know you are going to love these other amazing recipes!
- 1 1/2 cup ice
- 1/2 cup diced pineapple frozen
- 2 ounces pineapple juice
- 2 ounces coconut cream
- 1 1/2 ounces white rum
- Pineapple slices garnish
- cherries garnish
- umbrella garnish
- Put the ice, frozen pineapple, juice, coconut cream, rum into a blender.
- Blend until smooth and frosty.
- Pour the drink into 2 glasses and garnish the rim with pineapple slices and cherries. Enjoy!