Balsamic BBQ Pulled Pork

Pulled pork simmered all day in sweet and spicy barbecue sauce, piled on a butter crisped bun with caramelized sweet peppers and dipped into tangy balsamic vinegar. Basically heaven in your mouth.

Course *Easy Entertaining Dishes

Keyword balsamic, sandwiches, pulled pork, BBQ pork, BBQ pulled pork, sweet and spicy barbecue, butter crispy buns, sweet peppers, tangy balsamic vinegar

Prep Time 5

Cook Time 8 30

Total Time 8 35

Servings -10 sandwiches

Calories 817kcal

Author Dani Meyer

Ingredients

26 oz barbecue sauce I like a sweet and spicy version
4.5 lb pork shoulder or boston butt
1 8.5 oz bottle STAR Fine Foods Balsamic Vinegar
6 small sweet peppers sliced into rings**
cilantro for garnish
Olive oil for frying peppers
Buns
Butter for buns

Instructions

1. Place the pork shoulder into the crockpot.
2. Mix barbeque sauce, and 1/4 cup balsamic vinegar together. Pour over pork shoulder.
3. Cook on low for 8 1/2-10 hours or high for 6-7 hours.
4. Saute sweet peppers in 1-2 tablespoons of olive oil until tender.
5. Butter each side of buns and crisp up under the broiler.
6. Serve in buns topped with sweet peppers and cilantro. Serve a small dipping bowl of balsamic on the side of each plate.

Notes

**If you cannot find small sweet peppers 1-2 bell peppers can be substituted.

Nutrition