The fragrant herbs and white wine steam the artichokes to perfection. But don’t toss that wine! We turn it into a luscious sauce to coat the artichokes and serve for dipping!
Course *Easy Entertaining Dishes
Cuisine Italian
Keyword artichokes, instant pot, dinner, easy recipe, healthy, lemon, herb, white wine, Instant pot artichokes
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 3artichokes
Calories 246kcal
Author Dani Meyer
Ingredients
3artichokes
½cupwhite wine
2thyme sprigs
2rosemary sprigs
½stick butter
2teaspoonminced garlic
½teaspoonminced thyme
½teaspoonminced rosemary
Lemon wedges
Instructions
Cut the top one third of artichokes off and trim bottom stem flush with the base.
Trim off the prickly point of each leaf with a pair of kitchen scissors.
Rub a cut lemon over the artichoke to prevent it from browning.
Add wine, thyme sprigs and rosemary sprigs to Instant Pot.
Add rack to instant pot and place artichokes on top.
Cook on high pressure for 20 minutes.
Remove artichokes and set aside.
Remove rack and whole herbs.
Add butter, garlic, minced thyme and rosemary to the instant pot and turn on saute mode until butter is melted and sauce is aromatic.
Pour some of butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.