Camping Breakfast Burritos
Camping Breakfast burritos are easy to put together and full of delicious sausage, eggs, crispy fried potatoes, and melted shredded cheese.
Servings 4
Ingredients
- 4 large flour tortillas
- 4 large potatoes
- 1 lb sausage
- 8 eggs
- 1-1 1/2 cups grated cheddar cheese
- 1/2 tsp salt
- 1/4 tsp pepper
Toppings
- green onions sliced
- salsa or hot sauce
- Sour cream
- Cilantro
Instructions
- In a large skillet, cook sausage until browned (8–10 minutes). Remove and set aside.
- Add potatoes to the grease and fry until golden and crisp (10–12 minutes). Add extra oil if needed to prevent sticking. Season with salt and pepper.
- Whisk eggs with salt and pepper, pour over potatoes and scramble until set (4–6 minutes).
- Mix sausage back in and top with cheese.
- Lay out a piece of foil for each tortilla and place tortillas on top.
- Evenly divide the filling ingredients between tortillas.
- Fold the short end of the tortillas in and then roll burritos up and wrap in foil. Serve hot with toppings.
- If prepping before you leave to camp, store in a plastic zippered bag or airtight plastic container.When ready to eat, place burritos on the fireplace grate and cook in indirect heat for 10-15 mins turning regularly. Cook until warmed and cheese is melted.If you are feeling fancy, you can pan fry them in a non stick skillet with a bit of oil (after warming), for an extra crispy exterior.