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Camping Breakfast Burrito Recipe

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Camping Breakfast burritos are easy to put together and full of delicious sausage, eggs, crispy fried potatoes, and melted shredded cheese.

camping breakfast burrito recipe

Camping breakfast burritos are the best when you’re out in the woods, super easy to put together and crazy filling. Amazing looking, smelling and tasting, this easy camping breakfast burritos recipe is king of the picnic table!

How to make breakfast burrito?

In a large cast-iron pan, cook the sausage until crisp and set aside. Whisk together eggs, salt, and pepper and cook through, place in the same container as the cooked sausage. Spoon the sausage and egg mixture onto center of each tortilla, sprinkle with cheese. Roll up tight and wrap in some heavy-duty foil. Add to plastic zipper bag or portable container until cooking time. These breakfast burritos are not only easy to make but can be made ahead of time for a quick meal around the fire.

camping breakfast burrito recipe

How to freeze breakfast burritos?

The freeze option means making these amazing camping breakfast burritos ahead of time for storage in the freezer. The first difference is that you allow the eggs to cool before making your burritos. Mix all ingredients together, wrap the burrito tightly in the aluminum foil and repeat the process by filling and folding the remaining burritos. Freeze the burritos in a single layer on a baking sheet, they’ll freeze faster and more uniformly this way. Store the frozen burritos in a gallon-sized zip-loc freezer bag for longer-term storage.

camping breakfast burrito recipe

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Camping Breakfast Burritos

Camping Breakfast burritos are easy to put together and full of delicious sausage, eggs, crispy fried potatoes, and melted shredded cheese.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Print Pin Recipe


  • 4 large flour tortillas
  • 4 potatoes peeled, chopped, cooked
  • 1 lb bacon browned and crumbled
  • 8 eggs scrambled
  • 1-1 1/2 cups cheddar cheese grated
  • Pinch salt & pepper
  • green onions sliced
  • Toppings
  • salsa or hot sauce for serving optional
  • Sour cream
  • Cilantro


  • Mix all cooked ingredients together.
  • Fold in a tortilla. Wrap in foil
  • Add to plastic zipper bag or portable container. Until ready to eat.
  • Take out when ready to eat.
  • Cook 10-15 min or until cheese is melted.
  • Serve and enjoy!
Author: Dani Meyer
Course : Breakfasts
easy recipe, camping, foil, camping breakfast, camping breakfast burrito, campfire cooking, woods



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About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

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10 thoughts on “Camping Breakfast Burrito Recipe”

  1. Thanks for this! I’m eager to try these. Could I use frozen shredded hash browns instead of cooked potatoes if I plan on making these in advance and then freezing them?

    • Hey Amy! You can cook from frozen or thaw them. I do like the add a paper towel around each one when I freeze them if I plan to thaw them. It helps them not get soggy. Hope that helps! ~Dani

      • Prior to freezing, you wrap the burrito in a paper towel first, then foil? Pull out to thaw, do you just put on campfire w the paper towel inside the foil?


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