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Crock Pot Pork Chops

This Easy Crock Pot Pork Chops recipe is juicy, tender, and full of flavor.
Keyword Crock Pot Pork Chops, dinner, easy recipe, pork, chops, weeknight meals
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Calories 687kcal
Author Holli Butterfield

Ingredients

  • 2 pounds bone-in pork loin chops
  • 1 tbsp butter
  • 1/2 small yellow onion diced or about 1/4 cup
  • 2-3 cloves garlic minced
  • 1 cup Mushrooms sliced
  • 1 tsp thyme fresh
  • 1/2 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • 1 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1 tbsp cornstarch
  • 1 tsp fresh parsley
  • 1 tsp fresh basil

Instructions

  • Sprinkle each side of pork chops with spices.
  • In a large skillet over medium-high heat add butter, garlic, and onion.
  • Move onions and garlic to the side of the pan and add seasoned pork chops.
  • Saute for about 5 minutes on each side until lightly browned.
  • Transfer contents of the pan to slow cooker.
  • Add chicken broth.
  • Cover and cook on low for 6-8 hours or high for 3-4.
  • Remove pork chops and cover to keep warm.
  • Add cream to a frying pan on high heat and whisk.
  • Bring to a boil for 2-3 minutes until thickened to desired consistency.
  • To thicken sauce further. Mix a ¼ cup of cream and 1 tablespoon of corn starch together. Mix well and add to cream. Heat for 5 minutes to thicken.
  • Add additional salt and pepper to taste.
  • Pour gravy over pork chops and garnish with fresh herbs. Enjoy!

Nutrition

Serving: 1g | Calories: 687kcal | Carbohydrates: 8g | Protein: 61g | Fat: 44g | Saturated Fat: 20g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 250mg | Sodium: 799mg | Fiber: 1g | Sugar: 3g