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Crockpot Chili with Peanut Butter Sandwiches

A super fast and satisfying chili that makes entertaining (or just getting dinner on the table) a breeze! Serve with peanut butter sandwiches for an unusual twist!
Keyword chili, sandwiches, peanut butter, crockpot, crockpot chili, chili with peanut butter sandwiches
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 8 -12 servings
Calories 332kcal
Author Dani Meyer

Ingredients

  • Chili:
  • 1 lb ground beef
  • 2 TB Minced garlic
  • 3 small onions diced
  • 1 Can Kidney Beans
  • 2 cans Cannellini Beans
  • 1 can Pinto beans
  • 1 can Great Northern Beans
  • 2 cans diced tomatoes
  • 2 cans tomato sauce
  • cumin
  • black pepper
  • mama garlic- sea salt garlic lemon peel, onion, parsley & black pepper
  • cayenne pepper
  • Toppings: cheese onions chives, etc.
  • Sandwiches:
  • Bread
  • Peanut Butter
  • Fillings- Honey Bananas Jam, etc.

Instructions

  • Brown ground beef, garlic, and onions in saute pan till beef is cooked through. Onions do not need to be cooked completely through, they will soften in chili further.
  • Add meat mixture, beans and tomatoes to 6-quart crockpot.
  • Season liberally with cumin, pepper, mama garlic (or comparable seasoning mix).
  • Adjust heat to taste with cayenne, heat will intensify over time so start with less than you think it needs.
  • Cook on low for 3-6 hours.
  • Holds well on warm.
  • Assemble peanut butter sandwiches and serve with chili and milk.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 41g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 703mg | Fiber: 10g | Sugar: 10g