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How To Grill Pork Chops

Learn how to grill pork chops for the perfect summer dinner! These rosemary beer pork chops are easy enough to grill up for a crowd too!
Course *Easy Entertaining Dishes
Cuisine American
Keyword rosemary, Summer, pork, BBQ, pork chops, beer, how to grill pork chops, grill
Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Servings 4 servings
Calories 588kcal
Author Dani Meyer

Ingredients

  • 4 pork chops we used loin chops but any pork chop is great
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 1 bottle beer
  • salt and pepper
  • 8 sprigs rosemary

Instructions

  • Mix soy sauce, honey and enough beer to cover pork chops.
  • Tuck in 4 sprigs of rosemary. Cover and marinate for 3-4 hours.
  • Preheat grill for 15 minutes. Soak 4 other sprigs of rosemary in water for 15 minutes.
  • Add rosemary to the top of coals and spritz with water to help create steam.
  • Cook pork chops on the grill for 5 minutes and then flip.
  • Baste with marinade and cook until 145-160 degrees internal temperature. 8-25 minutes depending on the thickness of the chop.
  • Allow to rest for 3-5 minutes and serve!

Nutrition

Serving: 1g | Calories: 588kcal | Carbohydrates: 15g | Protein: 63g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 198mg | Sodium: 1959mg | Fiber: 1g | Sugar: 9g