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How To Make A Lattice Pie Crust

Folding a lattice pie crust is easy and looks beautiful!
Course Desserts
Keyword baking, pie, pies, pie crust, crust, easy baking recipe, lattice pie crust
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 lattice top pie
Calories 870kcal
Author Dani Meyer

Ingredients

  • 2 batches of perfect flaky pie crust
  • 1 egg
  • coarse sugar

Instructions

  • Roll out dough for bottom, place in pan and fill pie crust with filling.
  • Roll out dough for top, cut into 1/2-1 inch strips to your preference.
  • Lay down the first 5 strips in one direction.
  • Fold up strips 2 and 4 and lay down the first cross strip. Replace strips 2 and 4 and lift up strips 1, 3 and
  • Add cross strip.5. Repeat across entire pie turning when first half is done.
  • Trim edge to 3/4 inch all the way around. Crimp or finish edge to desired finish.
  • Whip egg and brush crust with beaten egg with a pastry brush. Dust with coarse sugar and bake to recipe specifications.

Nutrition

Serving: 1g | Calories: 870kcal | Carbohydrates: 91g | Protein: 16g | Fat: 49g | Saturated Fat: 16g | Polyunsaturated Fat: 29g | Cholesterol: 186mg | Sodium: 790mg | Fiber: 5g | Sugar: 11g