Mini Chewy Honey Cookies

These mini chewy honey cookies are made with all whole grains and natural sweeteners but they are so light and sweet no one ever knows! Just the right size for kids (and adults) after dinner splurge.

Course *Easy Entertaining Dishes

Keyword holidays, cookie, maple sweetened, mini chewy cookies, whole grains, dessert, honey, cookies

Prep Time 10

Cook Time 9

Total Time 19

Servings dozen

Calories 88kcal

Author Dani Meyer

Ingredients

1/2 cup Madhava coconut sugar sifted plus extra for rolling
1/2 cup 1 US stick salted butter
1 egg
1/4 cup Madhava honey
1 1/2-2 cups spelt flour less gives more of an oatmeal cookie type consistency
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Instructions

Preheat oven to 350 degrees.
Cream butter and coconut sugar with a mixer for 2-3 minutes.
Add egg and honey and mix until combined.
Combine all dry ingredients together and add in two batches to wet mixture.
Line two cookie sheets with parchment paper.
Using a teaspoon (not a typo) scoop out a completely rounded scoop (about 2 teaspoons total) and roll in coconut sugar. Press flat in hand and shape round. They will be the size of quarters roughly and will double in size.
Bake for 9 minutes. Allow to cool completely then serve plain, drizzle with honey, or a simple glaze if desired.

Nutrition