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Pomegranate Goat Cheese Salad with Balsamic Honey Dressing Recipe

This festive holiday salad is packed with crunchy pomegranates, goat cheese, and crunchy yellow peppers. We drizzle it with balsamic honey dressing.

Course Entrees
Cuisine American
Keyword balsamic honey dressing recipe, dressing recipe, goat cheese, salad, holiday, pomegranate goat cheese salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 173kcal
Author Dani Meyer

Ingredients

  • Dressing:
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Pinch of salt and pepper
  • 3-4 cups Tanimura & Antle® Artisan Lettuce™ cut rinsed and patted dry.
  • Toppings:
  • ½ cup pomegranate seeds
  • ¼ cup crumbled goat cheese
  • ¼ cup slivered almonds
  • 2 orange tomatoes sliced
  • ¼ cup pepitas

Instructions

  • Whisk dressing ingredients together. Toss lettuce with dressing and toppings. Serve immediately.
  • If preparing ahead of time, do not add dressing to the salad until serving time. Enjoy!

Nutrition

Serving: 1g | Calories: 173kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 61mg | Fiber: 3g | Sugar: 11g