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Crispy Sage Butter Artichokes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 artichokes


  • 3 artichokes
  • ½ stick butter
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 10 whole fresh sage leaves
  • 1 cup water
  • 2 whole sprigs each: rosemary thyme, sage
  • Lemon wedges


  • Cut the top one third of artichokes off and trim bottom stem flush with the base.
  • Trim off the prickly point of each leaf with a pair of kitchen scissors.
  • Rub a cut lemon over the artichoke to prevent it from browning.
  • Add water, whole herbs and lemon slices to Instant Pot. Add rack over the top.
  • Add artichokes. Cook on high pressure for 20 minutes.
  • Remove artichokes to plate and drain instant pot.
  • Add butter, garlic, lemon juice and sage to instant pot. Turn on saute and cook until sage is crispy and aromatic.
  • Pour some of butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.