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Crispy Sage Butter Instant Pot Artichokes

5 from 1 vote

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It’s hard to go wrong with crispy fried sage and when you pair that with garlic and butter? Swoon worthy. If you absolutely love sage like I do feel free to 2-3x the amount of sage to get crispy sage in every bite!

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Crispy Sage Butter Artichokes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 artichokes
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  • 3 artichokes
  • ½ stick butter
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 10 whole fresh sage leaves
  • 1 cup water
  • 2 whole sprigs each: rosemary, thyme, sage
  • Lemon wedges


  • Cut the top one third of artichokes off and trim bottom stem flush with the base.
  • Trim off the prickly point of each leaf with a pair of kitchen scissors.
  • Rub a cut lemon over the artichoke to prevent it from browning.
  • Add water, whole herbs and lemon slices to Instant Pot. Add rack over the top.
  • Add artichokes. Cook on high pressure for 20 minutes.
  • Remove artichokes to plate and drain instant pot.
  • Add butter, garlic, lemon juice and sage to instant pot. Turn on saute and cook until sage is crispy and aromatic.
  • Pour some of butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.


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About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

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