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It’s hard to go wrong with crispy fried sage and when you pair that with garlic and butter? Swoon worthy. If you absolutely love sage like I do feel free to 2-3x the amount of sage to get crispy sage in every bite!
Crispy Sage Butter Artichokes
Servings 3 artichokes
1x 2x 3x 3 artichokes ½ stick butter 1 tablespoon minced garlic 1 tablespoon lemon juice 10 whole fresh sage leaves 1 cup water 2 whole sprigs each: rosemary, thyme, sage Lemon wedges
Cut the top one third of artichokes off and trim bottom stem flush with the base.
Trim off the prickly point of each leaf with a pair of kitchen scissors.
Rub a cut lemon over the artichoke to prevent it from browning.
Add water, whole herbs and lemon slices to Instant Pot. Add rack over the top.
Add artichokes. Cook on high pressure for 20 minutes.
Remove artichokes to plate and drain instant pot.
Add butter, garlic, lemon juice and sage to instant pot. Turn on saute and cook until sage is crispy and aromatic.
Pour some of butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.
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