Chicken Fajita Wedge Salad
Our refreshing Chicken Fajita Wedge Salad is topped with all the best Mexican food toppings.
- 1/2 lb chicken tenders
- 3/4 tsp Chili powder
- 1/4 tsp Cumin
- 1/4 cup red onion sliced
- 1/2 head Iceberg lettuce cut into wedges
- 1 basket cherry tomatoes diced
- 1 guacamole
- 1/2 cup Cucumber diced
- 1/4 cup Green bell pepper diced
- 1/4 cup Ranch dressing
- 1 tbsp Cilantro
- Jalapeno garnish
Cook chicken tenders in a medium-sized pan over medium heat.
Add spices and sliced onions.
Cook chicken for 10-15 minutes or until the chicken reaches 165 degrees internal temperature.
Set chicken aside to cool.
Cut iceberg lettuce into four wedges and place on plates.
Top with all the amazing toppings.
Drizzle with dressing.
Garnish with cilantro and jalapeños. Enjoy!
Serving: 1g | Calories: 271kcal | Carbohydrates: 18g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 30mg | Sodium: 643mg | Fiber: 3g | Sugar: 4g