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Chicken Fajita Wedge Salad

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Our refreshing Chicken Fajita Wedge Salad is topped with all the best Mexican food toppings.

Chicken Fajita Wedge Salad

Our sundried tomato bacon loaded guacamole, ripe and sweet cherry tomatoes, spicy jalapeños and delightful creamy dressing makes this wedge salad memorable. My family always loves it when I serve this amazing easy summer recipe.

I love making wedge salads for our family BBQs and backyard parties. These stunning salads always turn peoples heads and they always ask for the recipe. They are so pretty with very little effort.

Chicken Fajita Wedge Salad

I pre-cut the heads of lettuce and cover them with cling wrap, then placing them in the refrigerator to stay chilled. Right before my BBQ buddies arrive I get these wedge salads ready by adding all the fixings.

When slicing iceberg lettuce in ¼’s the lettuce is like a beautifully layered bowl that drinks up the dressing without getting soggy. They are so easy and are always well received by my guests. I hope you love this amazing recipe as much as we do, enjoy!

Chicken Fajita Wedge Salad

If you love this recipe then try some of our other amazing salads!

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Pineapple Curd Ambrosia Salad

Pomegranate Salad with Balsamic Honey Dressing

Healthy Waldorf Salad

Pear Salad with Figs and Caramelized Onions

Thai Chicken Salad with Creamy Peanut Hummus Dressing

Messaged Kale Persimmon Salad

Watermelon Salad with Blackberries and Blue Cheese

Cucumber Avocado Salad

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Chicken Fajita Wedge Salad

Our refreshing Chicken Fajita Wedge Salad is topped with all the best Mexican food toppings.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Print Pin Recipe

Ingredients

  • 1/2 lb chicken tenders
  • 3/4 tsp Chili powder
  • 1/4 tsp Cumin
  • 1/4 cup red onion sliced
  • 1/2 head Iceberg lettuce cut into wedges
  • 1 basket cherry tomatoes diced
  • 1 guacamole
  • 1/2 cup Cucumber diced
  • 1/4 cup Green bell pepper diced
  • 1/4 cup Ranch dressing
  • 1 tbsp Cilantro
  • Jalapeno garnish

Instructions

  • Cook chicken tenders in a medium-sized pan over medium heat.
  • Add spices and sliced onions.
  • Cook chicken for 10-15 minutes or until the chicken reaches 165 degrees internal temperature.
  • Set chicken aside to cool.
  • Cut iceberg lettuce into four wedges and place on plates.
  • Top with all the amazing toppings.
  • Drizzle with dressing.
  • Garnish with cilantro and jalapeños. Enjoy!

Nutrition

Serving: 1g | Calories: 271kcal | Carbohydrates: 18g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 30mg | Sodium: 643mg | Fiber: 3g | Sugar: 4g

By on May 7th, 2019

About Holli Butterfield

Hi I'm Holli! My background is in baking and pastries. I love a good coffee, anytime of the day. I also love to tend my garden and explore the world with my husband and four growing daughters. I co-authored Stress Free Camping, a 120+ page cookbook on making epic food in the woods.

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