This delicious fruit salad is the perfect light dessert or a healthy snack for a hot day like today.
Nothing really says Spring more than this fresh fruit rainbow fruit salad. This is one colorful fruit salad I know you’ll be happy to enjoy any time of the year.
Perfect fruit salad for a backyard bbq or really any occasion, there are never any leftovers! One of my all-time favorites go-to fruit salad recipes, easy to make and every bite is delicious.
We love all the fruit in this fresh fruit Rainbow Salad, it makes a colorful spring salad that everyone will love. We also love that it is packed with natural fruit flavors and topped with a sweet and tangy homemade yogurt sauce.
The key to having the best fruit salad is to choose fruits that play well together and toss them lightly in our yogurt dressing.
Fresh Fruit Rainbow Salad is the perfect definition of a lightened up dessert for summer and Spring, we are confident you will feel the same!
How to make fruit salad?
When making this heavenly salad you start by tossing bite-sized fruit in a large bowl. Mix up yogurt dressing in separate bowl with the lemon juice and honey, then pour over your delicious fruit medley and mix. Let sit for 5 minutes before serving. Enjoy!
The salad can be made up to 1 day ahead and stored in an airtight container in the refrigerator. Storage: Leftovers keep well in the refrigerator for up to 5 days.
How to keep fruit salad fresh?
Citric Acid is the best way to keep your fruits fresh when they are in a salad. One of the easiest ways to preserve the color of fruits such as apples, pears, bananas, and avocados is to toss them in an acidic substance such as lemon or lime juice. We added citric acid to our delicious yogurt dressing.
Fresh Fruit Rainbow Salad
- 4 cups fresh strawberries bite-size
- 2 cups fresh blueberries
- 2 to 3 kiwifruit bite-size
- 2 bananas bite-size
- 2 cups seedless grapes bite-size
- 1 cup blackberries
- cup 8 ounces greek yogurt
- 2 teaspoon lemon juice
- 1 teaspoon honey
In a large salad bowl, combine strawberries, blueberries, kiwi, bananas, blackberries, and grapes.
In a small bowl, combine yogurt, lemon juice, and honey, pour over the fruit and mix.
Serve after 5 minutes. Enjoy!