Apricot Ham Glaze
Apricot ham glaze made from apricot marmalade, brown sugar, orange juice and brandy; making this the PERFECT addition to any holiday ham and it only takes 10 minutes to make!
Servings 12 servings
- 1 cup orange juice
- 3 tablespoons brown sugar
- 1 cup marmalade or jam we love apricot!
- 1 tablespoon cornstarch
- 3 tablespoons brandy
- 2 teaspoon dry mustard
Combine orange juice, brown sugar, marmalade, and cornstarch in a medium-size saucepan. Whisk until mixed well.
Place the pan over medium-high heat and let boil until thickened.
Add brandy and mustard and whisk until mixed well.
Cook on medium heat for 2 minutes while whisking.
Pour over ham last hour of cooking.
Baste ham by spooning or using a turkey baster to cover the ham in glaze from the pan. Do this every 10 minutes of the last hour to caramelize.
Let ham rest for 5-10 minutes. Enjoy!
Serving: 1tablespoon | Calories: 99kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 58mg | Fiber: 1g | Sugar: 21g | Vitamin A: 58IU | Vitamin C: 12mg | Calcium: 16mg | Iron: 1mg