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Lemon & Herb White Wine Artichokes

 The fragrant herbs and white wine steam the artichokes to perfection. But don’t toss that wine! We turn it into a luscious sauce to coat the artichokes and serve for dipping!
Course *Easy Entertaining Dishes
Cuisine Italian
Keyword artichokes, instant pot, dinner, easy recipe, healthy, lemon, herb, white wine, Instant pot artichokes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 artichokes
Calories 246kcal
Author Dani Meyer


  • 3 artichokes
  • ½ cup white wine
  • 2 thyme sprigs
  • 2 rosemary sprigs
  • ½ stick butter
  • 2 teaspoon minced garlic
  • ½ teaspoon minced thyme
  • ½ teaspoon minced rosemary
  • Lemon wedges


  • Cut the top one third of artichokes off and trim bottom stem flush with the base.
  • Trim off the prickly point of each leaf with a pair of kitchen scissors.
  • Rub a cut lemon over the artichoke to prevent it from browning.
  • Add wine, thyme sprigs and rosemary sprigs to Instant Pot.
  • Add rack to instant pot and place artichokes on top.
  • Cook on high pressure for 20 minutes.
  • Remove artichokes and set aside.
  • Remove rack and whole herbs.
  • Add butter, garlic, minced thyme and rosemary to the instant pot and turn on saute mode until butter is melted and sauce is aromatic.
  • Pour some of butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.


Serving: 1g | Calories: 246kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 197mg | Fiber: 8g | Sugar: 2g