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Skillet Chicken and Dumplings Recipe

This skillet chicken and dumplings is the perfect way to make your favorite dish into an easy real food weeknight staple. From scratch dumplings with just 4 ingredients too!
Cuisine American
Keyword homemade, weeknight dinner, chicken and dumplings, soup, family meal, skillet meals, comfort food, stew, dumplings, skillet chicken and dumplings recipe, easy recipe, chicken, family dinner
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 533kcal
Author Dani Meyer

Ingredients

  • 3 containers 32 oz. low-sodium chicken stock
  • 2 medium onions diced
  • 4 carrots peeled sliced into 1 inch rounds
  • 1 head broccoli chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2-3 cups leftover chopped chicken
  • 2 bay leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme or a few fresh sprigs
  • 1 teaspoon powdered garlic or add in a few fresh cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup half and half
  • 2 tablespoons cornstarch
  • For Dumplings:
  • 1 1/2 cups flour whole wheat or all-purpose
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk or half and half
  • To Serve:
  • grated Parmesan cheese
  • fresh black pepper

Instructions

  • 1. Visit https://www.anolon.com/recipes/skillet-chicken-dumplings/ for full recipe instructions!

Nutrition

Serving: 1g | Calories: 533kcal | Carbohydrates: 45g | Protein: 37g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 111mg | Sodium: 1365mg | Fiber: 5g | Sugar: 5g