Slow Cooker French Dip Sandwiches Recipe

Slow cooker french dip sandwiches are the perfect easy dinner! All real ingredients combine quickly in the morning and slow cook all day.

Cuisine Italian

Keyword dinner, easy dinner, slow cooker recipe, sandwiches, French dip recipe, slow cooker French dip sandwiches recipes, easy family dinners, family dinners, weeknight dinners

Prep Time 15

Cook Time 30

Total Time 45

Servings -8 servings

Calories 270kcal

Author Dani Meyer

Ingredients

2 lbs Chuck Roast
32 oz Beef broth
½ cup Soy Sauce
2 tbs Worcestershire Sauce
1 Onions
1 TB Garlic
¼ cup butter
8 slices Provolone cheese
8 Hoagies
Pickles

Instructions

Add butter and onion to a stovetop slow cooker and sauté until tender (if your slow cooker is not stovetop safe you can do this in a pan or cook on high for 1 hour in the slow cooker. You can also eliminate this step entirely if you are in a rush but it does make it extra tasty.)
Add broth, soy sauce, Worcestershire sauce, minced garlic, pepper, and chuck roast to slow cooker.
Cook on low for 8 hours or until meat falls apart when shredded with a fork.
Butter hoagies and crisp up on the hot pan. Top with meat, provolone cheese, pickles and/or pickled banana peppers. Serve with extra juice on the side for dipping. Enjoy!

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