Fresh French Dips
A fresh twist on a classic sandwich.
Servings 1 roast
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Ingredients
- 1 beef chuck roast
- 1 onion
- Beef Broth or Water and Beef Bouillon Cubes
- Black Pepper
- Cheese- I suggest Provolone Mozzarella or Swiss
- Cilantro
- Hoagie Rolls
- Butter optional
Instructions
- Chop onion into rings. Spread on bottom of crockpot.
- Place chuck roast on top of onions.
- Fill pot with enough broth or water to come 1/3-1/2 of the way up the sides of the roast. Use more if you know you will be away all day from it.
- Season with pepper.
- Cook low 6-8 hours or high for 2 hours and low for 2-4 hours, til easily shreddable.
- For extra flavor melt butter on skillet and crisp hoagie rolls in them face down.
- Pile meat onto buns, top with cheese and broil till brown and bubbly.
- Top with liberal amounts of cilantro.
- Serve with jus (juice) on the side.
