This morning I am thrilled to be sharing these Cardamom Apple Spice Cakes (& muffins!) over at WonderMill’s blog. I hope you will join us!
Cardamom Apple Spice Cake
A spiced fragrant sweet cake or muffin batter. Smells and tastes are reminiscent of a spiced chai.
Servings 2 loafs
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Ingredients
- ½ cup butter
- 1⅓ cup sugar
- 2 eggs
- 1 tsp baking soda
- ½ tsp cream of tartar
- 2 cups flour
- 2 tsp cinnamon
- 2 tsp nutmeg
- 1 t ginger
- ½ tsp cloves
- 1 tsp cardamom
- ¼ tsp salt
- 1½ cup applesauce
Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugar. Add eggs.
- Add flour and spices. Mix gently.
- Heat applesauce and add to mixture.
- Pour into greased muffin or loaf pans.
- Cook 20-25 min muffins. 35-40 min loaf pans. Till toothpick comes out clean.
Nutrition
Serving: 1g | Calories: 1599kcal | Carbohydrates: 266g | Protein: 20g | Fat: 53g | Saturated Fat: 32g | Polyunsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 308mg | Sodium: 1366mg | Fiber: 8g | Sugar: 161g
Spice cake was a favorite for me as a child, then morphed into carrot cake or zucchini bread with spices as an adult. Now it would have to be gluten-free. Looks yummy!