This morning I am thrilled to be sharing these Cardamom Apple Spice Cakes (& muffins!) over at WonderMill’s blog. I hope you will join us!
Cardamom Apple Spice Cake
Yield:
2 loafs
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
A spiced fragrant sweet cake or muffin batter. Smells and tastes are reminiscent of a spiced chai.
Ingredients
- ½ cup butter
- 1⅓ cup sugar
- 2 eggs
- 1 tsp baking soda
- ½ tsp cream of tartar
- 2 cups flour
- 2 tsp cinnamon
- 2 tsp nutmeg
- 1 t ginger
- ½ tsp cloves
- 1 tsp cardamom
- ¼ tsp salt
- 1½ cup applesauce
Instructions
1. Preheat oven to 350 degrees.
2. Cream butter and sugar. Add eggs.
3. Add flour and spices. Mix gently.
4. Heat applesauce and add to mixture.
5. Pour into greased muffin or loaf pans.
6. Cook 20-25 min muffins. 35-40 min loaf pans. Til toothpick comes out clean.
Nutrition Information:
Yield: 2 loafs Serving Size: 1Amount Per Serving: Calories: 1599Total Fat: 53gSaturated Fat: 32gTrans Fat: 2gUnsaturated Fat: 17gCholesterol: 308mgSodium: 1366mgCarbohydrates: 266gFiber: 8gSugar: 161gProtein: 20g
Hannah says
Spice cake was a favorite for me as a child, then morphed into carrot cake or zucchini bread with spices as an adult. Now it would have to be gluten-free. Looks yummy!