This morning I am thrilled to be sharing these Cardamom Apple Spice Cakes (& muffins!) over at WonderMill’s blog. I hope you will join us!

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Cardamom Apple Spice Cake

A spiced fragrant sweet cake or muffin batter. Smells and tastes are reminiscent of a spiced chai.

Prep Time 10

Cook Time 40

Total Time 50

Servings loafs

Print Pin Recipe

Ingredients

½ cup butter
1⅓ cup sugar
2 eggs
1 tsp baking soda
½ tsp cream of tartar
2 cups flour
2 tsp cinnamon
2 tsp nutmeg
1 t ginger
½ tsp cloves
1 tsp cardamom
¼ tsp salt
1½ cup applesauce

Instructions

1. Preheat oven to 350 degrees.
2. Cream butter and sugar. Add eggs.
3. Add flour and spices. Mix gently.
4. Heat applesauce and add to mixture.
5. Pour into greased muffin or loaf pans.
6. Cook 20-25 min muffins. 35-40 min loaf pans. Til toothpick comes out clean.

Nutrition

Author: Dani Meyer

Course : Desserts

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About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

1 thought on “Cardamom Apple Spice Cake”

Hannah

November 11, 2013 at 9:13 PM

Spice cake was a favorite for me as a child, then morphed into carrot cake or zucchini bread with spices as an adult. Now it would have to be gluten-free. Looks yummy!