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Blueberry Smoothie Bowl

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Try this simple and delicious blueberry smoothie bowl for a quick and easy breakfast.

Blueberry smoothie bowl recipe

This wonderful blueberry smoothie bowl is topped with fresh blueberries, chia seeds, fresh sliced banana and shredded coconut, making this quick and easy recipe a must have for any busy weekday morning!

You can whip this easy smoothie up in no time and pour it in a glass for a quick meal on the go or take your time enjoying it from the bowl.

blueberry smoothie bowl recipe

We have a hard enough time getting breakfasts on the weekends let alone during the week when everyone is rushing out the door.

This quick and easy recipe is the perfect thing to make when you are running low on time and energy too!

How to make a blueberry smoothie?

When making this delicious blueberry smoothie bowl. You start by adding blueberries, banana, yogurt, and almond milk then blend until completely smooth. For a thicker smoothie use frozen ingredients.

Thick, ice cream-like smoothies begin with frozen fruit. Pour into bowls and top with fresh fruit, seeds, nuts, granola, shredded coconut or some mint if desired.

blueberry smoothie bowls
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Blueberry Smoothie Bowl

Try this simple and delicious blueberry smoothie bowl for a quick and easy breakfast packed with all the tasty nutrients you need to dominate your day.
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2
Print Pin Recipe

Ingredients

  • 2 cups blueberries fresh or frozen
  • 1 cup almond milk
  • 1 banana fresh or frozen
  • 1 cup greek yogurt

Instructions

  • In a blender, add the unsweetened almond milk, banana, blueberries, greek yogurt.
  • Blend until very smooth.
  • Pour the smoothie into a bowl.
  • Add sliced banana, fresh blueberries, shredded coconut, and chia seeds. Enjoy!

Nutrition

Serving: 1g | Calories: 232kcal | Carbohydrates: 43g | Protein: 14g | Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 48mg | Fiber: 5g | Sugar: 29g
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By on April 3rd, 2019

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About Holli Butterfield

Hi I'm Holli! My background is in baking and pastries. I love a good coffee, anytime of the day. I also love to tend my garden and explore the world with my husband and four growing daughters. I co-authored Stress Free Camping, a 120+ page cookbook on making epic food in the woods.

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