Hands down the best brownies from scratch recipe you will find! Cocoa powder and pantry staples make warm perfect brownies from scratch in just 30 minutes!
There are a lot of brownie recipes out there. Thousands and thousands to be exact. But this is the only one that I ever use to make brownies from scratch and it is relentless in its beautiful results and utter simplicity. Because of these brownies? These are brownies from scratch with cocoa powder!
That’s right these homemade brownies are made with cocoa powder. There are people who will argue with me and say that you need chocolate bars to make really awesome homemade brownies but let me tell you straight up….you don’t.
I challenge you to try these and prove me wrong!
And the fact that it doesn’t use chocolate bars means that I almost always have the ingredients on hand to make these brownies from scratch (I’ve yet to find my hubby or myself digging into the cocoa powder for a late night binge). The other night when hubby and I had sent the kids away to grandma’s for date night we stared at each other in our exhausted state and tried to think of something to eat.
He ran to the store for some ingredients for dinner and I whipped these up even though our pantry is basically empty right now because we are too worn out to shop and cook hardly at all.
We stood over the counter bleary eyed with mugs of milk and ate spoonfuls of technically too warm to eat brownies together in that cherished kid free silence.
You can stuff this homemade brownie recipe full of all kinds of things. Chocolate chips, walnuts, m & m’s, chopped up kids halloween candy. It’s the perfect base recipe for all your creations!
We commented on the fact that it’s been forever since I’ve made these because I’ve been trying for years to make healthier desserts or just limit our consumption of sweets entirely. What I’ve learned in this time?
Brownies aren’t supposed to be healthy. These are full of sugar and white flour and they are fantastic. They are just the perfect level of chewy, and fudgy, and just a smidge cakey on the crispy edges. Because of their perfectness I’ve learned that I just have to realize it’s okay to give away the extras or freeze them.
We each ate one that night and I nibbled on another the next day while I photographed them on top of boxes in my piled up studio, before gifting the rest away to my new studio neighbors.
After lending hands and tools to me over the past month while I’ve been getting setup with my continual promises of tasty things, I figured this was a good tide over until we are up and running full speed there.
Make homemade brownies with someone you love soon. Dip them in milk while they are still warm. Love them. And stash this recipe somewhere safe for those chocolate breakdown moments whenever they hit.
When you make these (and love them!) the biggest “thanks” you can give us is to take 30 seconds to leave us a 5 star review on the recipe and your comments! They help future readers know and trust our recipes and help more readers find us! And if you are a photo lover…tag us on social @adventurebite! We love seeing your creations!
- 1 2/3 cup granulated sugar
- 3/4 cup cocoa powder I used Hershey's
- 3/4 cup butter
- 2 Tablespoons strong coffee or water
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
- Optional chocolate chips or chunks---I never add them, these are already quite sweet for our tastes but you do what you need to do 😉
Nutrition Information:Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 506 Total Fat: 27g Saturated Fat: 12g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 83mg Sodium: 230mg Carbohydrates: 63g Net Carbohydrates: 0g Fiber: 3g Sugar: 43g Sugar Alcohols: 0g Protein: 7g
These brownies from scratch are adapted very slightly from Tollhouse brownie recipe.