Easter is hopping along quickly and with all those “wonderful” traditional desserts that zap away your energy levels, there is way too much to do. Here is our solution, a healthier carrot cake smoothie to keep the Easter Bunny healthy and happy!

For all those carrot cake lovers out there that can’t seem to get enough of those wonderful carrot cake flavors, here is your answer, a carrot cake smoothie! It’s a healthier option that can be enjoyed all the time without feeling guilty or needing an extra trip to the gym. Because fitting into your clothes is always in season!

We worked hard to combine all the best flavors of cake carrot cake into this wonderful smoothie. All those fresh organic carrots, organic plain yogurt, over-ripe bananas, walnuts, raisins, cinnamon, and nutmeg make this smoothie irresistible.

To make the best carrot cake smoothie one must start with the best ingredients like fresh carrots, organic yogurt, and awesome spices. There is nothing better than a fresh organic carrot, it’s one of nature’s sweet treats that have been swept under the rug to feature the candy bar or cake. So nothing could be finer than that perfectly fresh carrot in a carrot cake smoothie.

We started this amazing treat by gathering up all the ingredients and throwing them into a blender; we love our Vita-Mix 7500 Blender. If you don’t have a high powered blender to prepare for this smoothie it may take you a bit longer (you might need to cut ingredients smaller or cook carrot before blending).

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Carrot Cake Smoothie Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Print Pin Recipe

Ingredients

2 medium carrots shredded
½ cup plain yogurt
2 cup coconut milk
2 dates
2 ripe banana
½ cup walnuts whole
½ cup pineapple
½ cup raisins
½ teaspoon cinnamon
Pinch of nutmeg

Instructions

1. Mix all ingredients together and blend on high for two minutes. 2. Enjoy!

Nutrition

Course : Breakfasts

Cuisine : American

healthy, breakfast, spring, Easter, carrots, carrot cake, easy smoothie recipes, easy breakfast recipe, Smoothies

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About Holli Butterfield

Hi I'm Holli! My background is in baking and pastries. I love a good coffee, anytime of the day. I also love to tend my garden and explore the world with my husband and four growing daughters. I co-authored Stress Free Camping, a 120+ page cookbook on making epic food in the woods.