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Cranberry Champagne Cocktail

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This Cranberry Champagne Cocktail recipe is easy to make can be adapted to serve as a non-alcoholic holiday drink, too!

A champagne cocktail is the perfect way to add elegance to any party. Oh, the weather outside is frightful (well not really actually it’s been a crazy mild winter here haha). This recipe is fantastic for making a holiday champagne cocktail.

cranberry champagne cocktail

What mixes well with champagne?

A champagne cocktail can be made in a variety of flavors using fruit juices and/or fruit-flavored liqueurs. Such as Grand Marnier or Cointreau. Some champagne cocktail recipes may also call for additional alcohol, such as vodka.

For example, if you add vodka to this cranberry champagne cocktail recipe, you will have a champagne cocktail called a Poinsettia. We use vodka to make our favorite Blackberry Lavender Champagne Cocktail recipe.

cranberry champagne cocktail

What food can I serve with cranberry champagne cocktails?

Appetizers with fruit or cheese would be delicious options to serve with a cocktail like this one, as would chocolate appetizers. We recommend our Strawberry Chocolate Mousse Bites!

cranberry champagne cocktail

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Cranberry Champagne Cocktail Recipe

This Cranberry Champagne Cocktail recipe is easy to make can be adapted to serve as a non-alcoholic holiday drink, too!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
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  • 1 oz sweetened cranberry juice
  • 1 lime wedge
  • 4 oz Champagne or non-alcoholic sparkling wine
  • Cranberries for garnish
  • Rosemary for garnish
  • Mint for garnish


  • 1. In a champagne flute (like the Libbey Glass Perfect Signature Auden Flutes) add the sweetened cranberry juice and a squeeze of lime.

    2. Fill the remainder of the glass with your favorite champagne or non-alcoholic sparkling wine and garnish with a few frozen or fresh cranberries. Enjoy! 


Serving: 1g | Calories: 313kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 20mg | Fiber: 6g | Sugar: 13g

By on January 29th, 2019

About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

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