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Huevos Rancheros Rice Bowl with Guacamole Salsa

4 from 3 votes

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This heuvos rancheros rice bowl is the easiest weeknight dinner ever! My go to meal when I haven’t thawed any meat and just want dinner done quick.

huevos-rancheros-bowl-recipe

Summer is in full swing here and easy dinners are my jam right now. Between 2 new business launches, two toddlers and keeping everything I normally handle running I am exhausted by the time dinner turns around. So this dinner is perfection right now.

huevos-rancheros-rice-bowl

Rice in the rice cooker, black beans cooking in the saucepan and eggs frying. This is the kind of food you make when you need pure comfort at the end of the day.

The guacamole salsa is my new addiction, you can get it at some grocery stores or buy it on amazon which is where our obsession started. But it’s truly so simple to make that you have to try our easy guacamole salsa recipe, zero cooking and all in the blender makes it a cinch.

Top with plenty of tomatoes, lime, cilantro and a few jalapenos and you are in business.

huevos-rancheros-bowl

Happy eating!

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Huevos Ranchero Rice Bowl With Guacamole Salsa Recipe

This heuvos rancheros rice bowl is the easiest weeknight dinner ever! My go to meal when I haven’t thawed any meat and just want dinner done quick.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 serverings
Print Pin Recipe

Ingredients

  • Seasoned black beans:
  • 1 regular can black beans
  • 1 tsp cumin
  • 1 tsp chili powder
  • salt and pepper to taste
  • 2 cups rice
  • 2 fried eggs
  • Toppings:
  • diced tomatoes
  • cilantro
  • cotija cheese
  • sliced jalapeños
  • lime wedges
  • tortilla chips or pan fried corn tortillas
  • guacamole
  • sour cream
  • 1/2 cup guacamole salsa

Instructions

  • 1. Combine black beans, cumin, chili powder, and salt and pepper and warm them on the stovetop.2. Top rice with black beans, fried egg, and desired toppings. Enjoy!

Nutrition

Serving: 1g | Calories: 695kcal | Carbohydrates: 103g | Protein: 28g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 191mg | Sodium: 1699mg | Fiber: 25g | Sugar: 6g

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About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

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