Instant Pot Stuffed Spinach Dip Artichokes

These Instant Pot Stuffed Spinach Dip Artichokes are a classic recipe with the most incredible twist! Everyone who tries these swears they are one of the best artichokes they have ever eaten. The hollowed out artichoke makes the perfect dip cup for easy eating!

I’m not sure I can properly explain to you how delicious these artichokes are. If you love spinach artichoke dip you HAVE to try these!

Rate & Review It

Instant Pot Stuffed Spinach Dip Artichokes

A classic recipe with the most incredible twist! Everyone who tries these swears they are one of the best artichokes they have ever eaten. The hollowed-out artichoke makes the perfect spinach dip cup for easy eating!

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Cook ModePrevent your screen from going dark

Servings 3 artichokes

Print Pin Recipe

Ingredients

1x2x3x

• 3 medium artichokes
• 2 cups fresh spinach chopped
• 4 tbsp cream cheese
• 1 cup mayonnaise
• 4 tbsp sour cream
• 1/2 cup mozzarella
• 2 tsp minced garlic
• 1/2 cup grated parmesan cheese
• 2 tsp red pepper flakes
• 1/2 teaspoon salt and pepper
• 1 cup water
• Lemon wedges
• Freshly grated parmesan cheese

Instructions

• 1. Cut the top one-third of artichokes off and trim bottom stem flush with the base.
• 2. Trim off the prickly point of each leaf with a pair of kitchen scissors.
• 3. Rub a cut lemon over the artichoke to prevent it from browning.
• 4. Pull artichokes apart slightly, and remove all center leaves and internal fuzz with a spoon in order to make room for the stuffing.
• 5. Mix spinach, cream cheese, mayo, sour cream, mozzarella, garlic, parmesan, red pepper flakes, salt & pepper.
• 6. Stuff mixture in the center of artichokes.
• 7. Place rack in Instant Pot. Add water to Instant Pot. Add artichokes.
• 8. Cook on high pressure for 20 minutes.
• 9. Serve with lemon wedges and top with freshly grated parmesan cheese. 

Nutrition

Serving: 1g | Calories: 807kcal | Carbohydrates: 24g | Protein: 16g | Fat: 74g | Saturated Fat: 19g | Polyunsaturated Fat: 51g | Cholesterol: 88mg | Sodium: 1262mg | Fiber: 8g | Sugar: 4g

Author: Dani Meyer

Course : *Easy Entertaining Dishes

artichokes, instant pot, dinner, easy recipe, slow cooker, pressure cooker, healthy, spinach, stuffed artichokes, artichoke recipes