Home » Recipes » Recipes By Occassion » Easy Entertaining Recipes » Instant Pot Stuffed Spinach Dip Artichokes

Instant Pot Stuffed Spinach Dip Artichokes

No ratings yet

This post may contain affiliate links. Read my disclosure policy.

These Instant Pot Stuffed Spinach Dip Artichokes are a classic recipe with the most incredible twist! Everyone who tries these swears they are one of the best artichokes they have ever eaten. The hollowed out artichoke makes the perfect dip cup for easy eating!

I’m not sure I can properly explain to you how delicious these artichokes are. If you love spinach artichoke dip you HAVE to try these!

Rate & Review It

Instant Pot Stuffed Spinach Dip Artichokes

A classic recipe with the most incredible twist! Everyone who tries these swears they are one of the best artichokes they have ever eaten. The hollowed-out artichoke makes the perfect spinach dip cup for easy eating!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 artichokes
Print Pin Recipe

Ingredients

  • 3 medium artichokes
  • 2 cups fresh spinach chopped
  • 4 tbsp cream cheese
  • 1 cup mayonnaise
  • 4 tbsp sour cream
  • 1/2 cup mozzarella
  • 2 tsp minced garlic
  • 1/2 cup grated parmesan cheese
  • 2 tsp red pepper flakes
  • 1/2 teaspoon salt and pepper
  • 1 cup water
  • Lemon wedges
  • Freshly grated parmesan cheese

Instructions

  • 1. Cut the top one-third of artichokes off and trim bottom stem flush with the base.
  • 2. Trim off the prickly point of each leaf with a pair of kitchen scissors.
  • 3. Rub a cut lemon over the artichoke to prevent it from browning.
  • 4. Pull artichokes apart slightly, and remove all center leaves and internal fuzz with a spoon in order to make room for the stuffing.
  • 5. Mix spinach, cream cheese, mayo, sour cream, mozzarella, garlic, parmesan, red pepper flakes, salt & pepper.
  • 6. Stuff mixture in the center of artichokes.
  • 7. Place rack in Instant Pot. Add water to Instant Pot. Add artichokes.
  • 8. Cook on high pressure for 20 minutes.
  • 9. Serve with lemon wedges and top with freshly grated parmesan cheese. 

Nutrition

Serving: 1g | Calories: 807kcal | Carbohydrates: 24g | Protein: 16g | Fat: 74g | Saturated Fat: 19g | Polyunsaturated Fat: 51g | Cholesterol: 88mg | Sodium: 1262mg | Fiber: 8g | Sugar: 4g
By on May 4th, 2012

EXPLORE OUR GORGEOUS CAMPING COOKBOOK!

Stress Free Camping Book.

Camp cooking just gotten taken to a whole new level. From family favorites to cocktails, The Stress Free Camping Cookbook has a recipe for your next trip or backyard fire!

Dani Avatar

About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

More posts by this author.

2 thoughts on “Instant Pot Stuffed Spinach Dip Artichokes”

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.