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We took our favorite pumpkin pie recipe and swapped the sugar for maple for a perfect finish. Mascarpone and cream cheese make the perfect no-cook ice cream that whips up in no time!
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By Dani Meyer
on November 25th, 2014
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About Dani Meyer
Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.
I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani
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3 thoughts on “Maple Pumpkin Pie & Mascarpone Cream Cheese Ice Cream”
Dear Dani, your pies look and sound magnificent. I love the homemade ice cream to go along with it. Pinned for the holidays…would love to try this Thanksgiving. xo, Catherine
Looks so good!