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Pomegranate Champagne Margaritas

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Pomegranate Champagne Margaritas are as delicious as they are head-turning. The perfect easy valentine’s day cocktail!

Pomegranate Champagne Margaritas

It’s Valentine’s Day tomorrow and all I can think about are these pomegranate champagne margaritas. They are so dang pretty and go down way too easily!

We will be hanging out tomorrow night at home, what about you?

Pomegranate Champagne Margaritas

With 3 boys now including a little snuggly baby it’s hard to sneak away too often for date nights now. We will be putting the kiddos to bed early and cooking dinner in together and sipping these. I’m already getting excited!  

I haven’t settled on the menu yet (procrastinate much?!) but I’m settled on red meat and mushrooms. I’m contemplating doing an instant pot shredded beef with mushrooms and pearl onions over some pappardelle noodles…maybe a little red wine mixed into the sauce? Holy yum.

Pomegranate Champagne Margaritas

And maybe a sprinkling of pomegranate seeds. Have I mentioned that I’m obsessed with pomegranates?

They have such amazing color and tend to be the perfect garnish. Providing just enough sour and crunchiness to everything. I may get a little carried away with them sometimes but I just cant’ seem to help it.

Have you tried our maple pomegranate ham recipe? It’s HEAVENLY! If you haven’t tried it you seriously should consider having THAT for dinner tomorrow. My older brother is obsessed with that recipe and makes it religiously now for the all the family holiday gatherings.

Pomegranate Champagne Margaritas

Now go get ready for Valentine’s Day and happy celebrating!

 

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Pomegranate Champagne Margarita Recipe

Pomegranate Champagne Margaritas are as delicious as they are head-turning. The perfect easy valentine’s day cocktail!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Print Pin Recipe

Ingredients

  • 1 cup Champagne
  • ½ cup Tequila
  • ½ cup Triple Sec
  • ¼ cup lime juice
  • 2 cups pomegranate juice
  • pomegranate seeds
  • sugar
  • lime slices

Instructions

  • 1. Combine all ingredients.
    2. Rim glass with lime slice then dip in sugar.
    3. Add pomegranate seeds and enjoy!

Nutrition

Serving: 1g | Calories: 599kcal | Carbohydrates: 84g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 34mg | Fiber: 7g | Sugar: 69g

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About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

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